Retail Cheese Monger Location: Sanilac Creamery in Ann Arbor, MI Status: Full-Time or Part-Time Compensation: $14.50–$18/hour ( $12.50 base pay + pooled tips )

About Sanilac Creamery Sanilac Creamery is a Michigan-based artisan dairy specializing in small-batch cheeses and gelato made with milk sourced from local family farms. We believe exceptional cheese begins with exceptional relationships — from our farmers to our guests. As we grow, we’re looking for curious, enthusiastic team members to help us share the craft of handmade dairy with our community.

Position Overview The Retail Cheese Monger is the welcoming face of Sanilac Creamery’s retail shop. You’ll guide guests through our rotating selection of house-made and regional cheeses, prepare tasting samples, and maintain a clean, inviting environment. This role blends hospitality, food knowledge, and merchandising — ideal for someone who loves both people and flavor.

Responsibilities

Provide warm, attentive service to every guest — answer questions, offer samples, and help customers discover cheeses they’ll love

Cut, wrap, and label cheese accurately, following food safety and presentation standards

Prepare and serve simple cheese plates, spreads, and gelato cups for in-store guests

Keep displays stocked and visually appealing; rotate products and maintain proper temperatures

Operate the POS system, handle cash and credit transactions, and support loyalty program signups

Assist with special events such as tastings, tailgates, and cheese guild meet-ups

Follow food safety procedures (HACCP/SSOP), maintain sanitation practices, and complete cleaning logs

Learn about our products — from milk sources to affinage — and share that story with guests

Qualifications

Enthusiasm for cheese, food, and great service

Experience as a cheesemonger, barista, or deli associate is a plus — but we’ll train the right person

Comfortable engaging with guests in a busy retail setting

Reliable, punctual, and detail-oriented

Ability to stand for long periods and lift up to 50 lbs

ServSafe or equivalent food handler certification (or willingness to obtain)

Perks & Benefits

Competitive hourly pay + pooled tips

Generous employee discounts on cheese and gelato

PTO accrual starting day one — up to 3 weeks/year for full-time employees

Benefits and 401(k) available for qualified team members

Fun, inclusive work environment rooted in Michigan’s vibrant food scene