Retail Attendant, p/t - Dining Services About Roger Williams University:

At Roger Williams University, students are prepared to be thinkers and doers ready to solve challenging problems with innovative solutions. RWU offers 50 majors and robust offerings of graduate and professional programs across eight schools of study including Rhode Island's only law school, with campuses on the coast of Bristol and in the heart of Providence, R.I. With small classrooms and a focus on undergraduate and graduate research and community engagement, a Roger Williams education blends the strength of liberal arts and professional studies, providing all students with the depth and breadth of interdisciplinary thinking and well-rounded knowledge necessary to succeed in our interconnected, global world. RWU is committed to strengthening society through engaged scholarship so that students graduate with the ability to think critically and apply the practical skills that today's employers demand. Roger Williams University seeks to recruit and support a broadly diverse community of faculty and staff. We value all races, genders, identities, and abilities. RWU is committed to creating a thriving community that encourages lifelong learning, professional development, and academic innovation.

Job Description:

The Retail Operation Attendant is responsible for providing cash operation services and completing various support tasks during the assigned shift. The hours for this position may vary and include nights and weekends. Essential Functions/Characteristics Interacts professionally with other employees, customers, and suppliers. Performs quality work within deadlines with or without direct supervision. Works effectively as a team contributor on all assignments. Works independently while understanding the necessity for communicating and coordinating work efforts with other employees and organizations. Cleaning Services Cleans work areas, equipment and utensils, distributes supplies, utensils, and portable equipment. Keeps cashier area clean, utilizing proper cleaning products and adhering to established sanitation standards. Keeps customer tables, chairs, and counters clean and neat. Compliance Interacts with co-workers to ensure compliance with company service standards, and inventory and cash control procedures. Confidentiality Confidentiality extends to all matters involving the University, its agents or employees and must use professional judgment in disseminating information as part of executing specific job responsibilities. Respects and maintains confidentiality, parameters of operation, professional protocols, and individual privacy. Customer Service Serves customers in an efficient and friendly manner, resolves customer concerns seeking assistance from supervisors or management as needed. Food Preparation Stocks all customer supplies per direction of supervisor on duty. Stocks, prepares, cooks, and serves all menu/food related items in unit assigned. Washes, peels, cuts, and seeds vegetables and fruits. Retail Operations Follows all cash handling standards. Set up and Preparation Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator. Inventories supplies daily and requisitions items as needed to meet par levels. Additional Functions Performs any additional duties that may be requested by the supervisor or management in charge. Stocks all customer supplies per direction of supervisor on duty. Keeps customer tables, chairs, counters, clean and neat. Adheres to posted weekly schedule. Respects and maintain confidentiality, parameters of operation, professional protocols, and individual privacy. Confidentiality extends to all matters involving the University, its agents or employees and must use professional judgment in disseminating information as part executing specific job responsibilities. PT Dining $250 signing bonus after a 4-month satisfactory probationary period is completed.

** Generous paid holidays, vacation, and sick time, free gym membership, free meals during working hours, free uniforms, free parking, paid employee referral program and 403(b) **

Requirements:

Ability to interact with diverse and high volume customer base in a friendly and efficient manner.

Ability to use the time clock system properly, and record worked hours for processing.

Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100s.

Ability to perform these operations using units of American money and weight measurement, volume, and distance.

Ability to answer basic questions regarding unit operations and direct other questions to appropriate parties.

Possess the ability to meet Dining Services unit specific uniform standards for this position.

Utilize all Personal Protective Equipment's per Dining Services guidelines.

Wear a cut resistant glove whenever using a sharp or potentially sharp tool or instrument. At the University's discretion, the education and experience prerequisites may be accepted where the candidate can demonstrate, to the satisfaction of the University, an equivalent combination of education and experience specifically preparing the candidate for success in the position.

Additional Information:

Roger Williams University is an affirmative action/equal opportunity employer and com-mitted to a diverse workforce. All applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, or any other basis protected by applicable state and federal law. For information on our Non-discrimination policy, visit .

Application Instructions:

Department: Dining Services Powered by