JOB OVERVIEW Under the Food Service Manager supervision, the RESTAURANT SERVER performs the following duties: TYPICAL DUTIES & RESPONSIBILITIES Serving hot and cold food to customers in a fast paced environment Interact with customers and kitchen staff in preparation and delivery of food orders Check quality control of prepared items prior to delivery to the table for customer ingestion Be prepared to explain menu items, including food content and preparation style Assist in making drinks, both hot and cold Act as host when needed Clean tables of dishes and silverware Notify kitchen of order following department procedures Deliver food and beverages to table from kitchen Be prepared to explain menu items, including food content and preparation style Taking accurate orders and partnering with team members to serve food and beverages that meet or exceed guests’ expectations Present guest check and process utilizing proper policies and procedures for cash, gift card or credit card Notify management of unsafe conditions, needed maintenance of tables, chairs, carpet and/or equipment and any accidents Suggest additional items to customers, as appropriate QUALIFICATION GUIDELINES Any combination equivalent to, but not limited to, the following: Training/Education: Minimum of High School Diploma or G.E.D. certificate Experience Prior serving experience preferred Knowledge of: Food presentation, preparation and handling Basic math skills and have the ability to handle money and operate a point-of-sale system Ability to: Be punctual and regular reliable attendance Maintain a clean and safe environment Comply with company standards and directives Physical Requirements/Working Conditions: Performing repetitious movements while standing for long periods of time Push, carry and lift plated food beverages, pitchers, trays up to 50 pounds; height lifted from 3ft. to 5ft., 100 plus times per day Bend, stoop and kneel Frequently reaches above or below shoulder for products Work inside and in hot conditions frequently Work in cold conditions occasionally Be able to work efficiently and effectively in a frequent noisy environment Perform multiple tasks in a fast-paced environment Comply with health code requirements Special Requirements: Must be available to work various shifts as needed