As a Restaurant Senior General Manager, you will be responsible for operating two separate units by establishing and achieving the goals set by the company while exerting all effort to maximize guest satisfaction. You will have the overall responsibility of running the operation of the restaurant, which includes driving sales through a top of the line marketing approach and excellent operation.

Requirements Restaurant Senior General Managers also need to control profit and loss through comprehensive business analysis for the betterment of the entire company. Also included in the job description is the training and development or management team to ensure that all company standards are being implemented and upheld.

Build Sales thru great guest service and perfect quality product

Ensure an effective work schedule, designed to build sales thru projecting the business as needed, Schedule written by 5pm on Friday and posted Monday by 5pm each week

Work lunch and dinner through a 55 hour work week during peak sales periods

Responsible for the safety and security of all employees and customer

Attain the restaurant’s Annual Operating Plan

Ensure consistent delivery of safe food on every shift

Ensure consistent execution of Systems to maintain a clean, organized restaurant

Purchase food, beverages and supplies as needed and oversee their preparation to insure that every product served meets our high standards of product quality

Maintain high standards by operating in accordance with established performance, profits and operating standards as outlined in the OSM

Use Learning Hub training effectively to hire, retain, develop a bench of “A” players and prepare team members and managers for growth opportunities

Demonstrate good working knowledge of all equipment, and assume responsibility for preventive maintenance of a restaurant

Ensure all marketing plans are executed on time and accurately to build repeat customer visits, including approved Local Store Marketing

Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward Company objectives

Responsible for training all employees on general cash control systems and general credit card security and maintaining a secure restaurant environment for credit card data

Responsible for administrative requirements and execution of all procedural guidelines

Benefits 401(K)

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Time Off

Paid Vacation

FREE brand Meals

We are committed to delivering a rewarding experience to our customers and a stimulating career environment for our employees.

Serendipity Recruiting is an Equal Opportunity Employer.

CHECK OUT OUR CAREER PAGE. "Changing client's lives, one candidate at a time." https://tinyurl.com/Serendipity-Recruiting

Requirements What You’ll Do: Maintaining cleanliness and organization throughout the restaurant Manage time effectively and meet all job responsibilities Maintain a positive work environment for guests and staff Check products to ensure consistency, palatability, and flavor conformity Perform food preparation or service tasks Use point of sale cash register system Addressing any questions or comments that customers may have Take customer orders and assemble the orders Replenish supplies and condiments and maintain inventory Notifying staff of any food orders or food shortages What You Bring: A Team Player Positive Attitude Flexible Schedule And most importantly, FUN