We are seeking a passionate and dedicated Restaurant Operations Manager to join our team! No experience required, and we are hiring immediately. The Restaurant Operations Manager is responsible for overseeing all aspects of restaurant management. You will direct our staff to uphold excellent food safety, product preparation, and cleanliness standards. It is essential to maintain a safe and secure environment within the restaurant. Your primary responsibilities will include: Recruiting and training staff to deliver exceptional service Managing inventory and ensuring accurate money control systems Establishing inventory schedules Implementing local marketing strategies to attract customers and boost sales Maintaining detailed business records This role significantly emphasizes exceptional customer service, and we are excited to find someone who can lead our team with enthusiasm and commitment. Apply now and be a part of our vibrant restaurant team!