We are seeking a passionate, detail-oriented RestaurantManager to help oversee daily operations, ensure smooth service, and lead our FOH team. This is a hands-on role requiring strong leadership, organizational skills, and the ability to thrive in a fast-paced, guest-focused environment. Restaurant Manager Benefits and Compensation Salary is $60,000 - $65,000 Opportunity to grow with a dynamic, well-established restaurant. Work with a diverse, talented team in a lively, guest-focused environment. Restaurant Manager Requirements and Qualifications Supervise and support FOH staff Oversee guest experience, ensuring exceptional service standards. Assist with managing daily operations, including scheduling, and inventory Enforce health, safety, and sanitation standards. Restaurant Preferred Background and Skills 3+ years of experience in a FOH management role in the restaurant industry. Experience using POS system Toast and Toast Tables Strong leadership and communication skills. Proficiency with POS systems; Toast experience preferred. Ability to work flexible hours, including nights, weekends, and holidays. ServSafe certification is preferred.