Restaurant Manager

New Yesterday

Benefits: 401(k) 401(k) matching Dental insurance Employee discounts Health insurance Opportunity for advancement Paid time off Training & development Vision insurance Title: Restaurant Manager Employment Type: Full time, Exempt
Job Description:
The Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, staff motivation, safety and security by performing the essential job duties personally or through subordinates.
This is our entry level management position, which will allow you to learn our business, while giving you the skills to operate one of our stores.
Responsibilities: Oversees production of food according to sanitation and quality standards Manages and mentors staff, including recruiting/hiring/training of all employees, overseeing HR/payroll, managing issues of discipline/termination, ensuring ongoing training/education, etc. Manages supplies and ensures orderly work areas Ensures that work areas are clean and that equipment, tools, and supplies are properly stored Ensures compliance with all applicable federal and state laws and all company policies Provides timely and accurate reports as required Addresses customer concerns and issues Ensures stated goals are met Qualifications: No Experience Required Minimum 1 year of working in hospitality industry / management experience preferred A profound knowledge of restaurant operations preferably for both front of the house and back of the house operations. Must be willing to work flexible hours and weekends and holidays. Experience in supervising and managing staff Excellent computer and Microsoft Office skills Excellent communication skills, verbal and written Benefits: Compensation package based on skills & experience Excellent Bonus Opportunity On-Going Career & Leadership Development Medical, Dental, Vision, and Life Insurance 401K with company match Paid Vacation and Paid Company Holidays Employee Discounts and free meals when you work
Compensation: $62,400.00 - $65,000.00 per year
Gyu-Kaku Japanese BBQ
Join an award winning company!
Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain) .
With over 700 locations in Japan and a rapid growth of restaurants in the U.S, Gyu-Kaku is looking for individuals who are passionate about the restaurant industry.
Gyu-Kaku invites you to consider employment opportunities with our restaurants. We offer competitive compensation packages and wages along with comprehensive training for all staff.
Company Website:
Apply
Location:
Dallas, TX, United States
Job Type:
PartTime
Category:
Management Occupations

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