Restaurant Manager – Take Charge. Deliver Excellence.We’re a fast-growing, scratch-kitchen restaurant group with 10 locations and more on the horizon. If you’re a high-energy leader who thrives in full-service dining and knows how to drive hospitality, we want you on our team.What You’ll Get:$60K–$68K base + strong bonus potentialFull benefits packageReal career growth in a people-first cultureA team built on integrity, support, and high standardsWhat You’ll Do:Lead and motivate your FOH teamDeliver exceptional guest experiencesTrain and develop staffRun smooth, compliant daily operationsQualifications1–3 years of recent FOH management experience (preferably upscale or full-service)Hospitality DegreeSolid knowledge of food, wine, and spiritsCalm under pressure and thrives in fast-paced settingsPassion for leadership and hospitalityReady to step into a leadership role with a brand that’s growing fast and doing things right? Apply now.