Restaurant Kitchen Manager - Fast Casual $70K+

Yo, culinary wizards and kitchen commanders! Our epic restaurant group is cranking up the heat in the Bay Area, and were on the hunt for a Kitchen Manager to bring the fire to our San Francisco location. If youre ready to lead the charge in a world of bold Middle Eastern cuisine, good vibes, and non-stop flavor, this is your chance to rule the kitchen!

Whats the Vibe?

Picture this: a fast-paced, casual fine-dining hotspot dishing out cuisine made fresh daily with ingredients straight from the source. Were talking vibrant plates, a killer lineup of beer, wine, and premium non-alcoholic drinks, plus dine-in, take-out, and catering that keeps the party sizzling. Our back-of-house (BOH) crew is trained to deliver food thats as flawless as it is flavorful, and weve got the systems to make it happen!

Whos Our Dream Team Player?

Were looking for a high-energy Kitchen Manager with a passion for food, a knack for leadership, and the skills to keep up with our lively, ever-changing scene. Got 1-3 years of kitchen management experience in a full-service restaurant? Love geeking out over tech like Toast POS? Then youre already our kind of people!

Whats in It for You?

• A fun-tastic work environment where teamwork, caring, integrity, and growth are the main ingredients.
• A killer training program to turn you into a kitchen maestro.
• Base salary up to $65-75K (cha-ching!) plus a bonus program to reward your star power.
• Benefits galore: medical (with vision and dental), vacation pay, and employee discounts to keep you fueled.
• Training funds to level up your culinary and leadership skills.
• A laptop and company cell phone to keep you in the loop.
• A work-life balance that lets you savor the good stuff on and off the clock.

Your Secret Sauce:

• A passion for food thats spicier than our harissa and a love for creating memorable dining experiences.
• Leadership chops to rally your BOH crew with clear, pump-up-the-jam communication.
• The smarts to make quick decisions while keeping kitchen operations as smooth as our hummus.
• Experience with food cost control, inventory management, and kitchen financials (P&L, ops reports) to keep the numbers as tasty as the food.
• Comfort with Toast POS, Microsoft Office, and Google Workspace.
• Knowledge of food safety regulations and a track record of keeping the kitchen spotless and compliant.
• Bonus points for experience with menu development or catering production to make our events pop!
• A sprinkle of wine and beer knowledge to vibe with our menu pairings.

Why Jump In?

This isnt just a jobits a front-row ticket to leading with passion, growing with a rockstar team, and making every dish a flavor-filled adventure. If youre ready to crank up the heat and keep our kitchen rocking, were ready to roll out the red carpet for you!

Lets Make Magic Happen!

Apply now and join the tastiest crew in San Francisco. Lets cook up something legendary together!