Job Summary

Restaurant General Manager Responsibilities: Maintain a High Level of Guest Satisfaction

Lead team with  Hands-on  work leadership style

Demonstrate A Positive Attitude

Maintain all cost controls Restaurant General Manager Qualifications: 1+ years as a GM or 2+ years as an AGM ready to step into the GM role

Valid Driver's License

Stable tenure — no more than two jobs in 5 years

Personable candidates with a zest for hospitality Restaurant General Manager Benefits: Medical, vision, dental, and life insurance

401k with a match

PTO – accrual starts day one

Strong quarterly bonus program

Quality of life – No late nights!

Opportunities for professional advancement – we are a growing brand! #post

Bob Otey