Join a fast-growing restaurant group thats expanding across the region and looking for strong leadership to support its continued success. This is an opportunity to take ownership of a thriving, quick-service location and help shape the future of a brand poised for growth. We're looking for a passionate leader who thrives in a fast-paced environment, embraces innovation, and is eager to mentor and develop others. Restaurant General Manager Compensation and Benefits Base salary of $65,000 to $74,000, depending on experience Performance-based bonus opportunity Health, dental, and vision insurance options Paid time off, including vacation and sick days Opportunities for career advancement as the franchise expands Supportive leadership with a commitment to your development Employee discounts and meal benefits Restaurant General Manager Required Qualifications and Background Minimum 2 years of experience as a General Manager or Assistant General Manager in a high-volume, fast-paced restaurant Strong background in managing drive-thru operations Demonstrated ability to lead, train, and retain a high-performing team Solid understanding of P&L, labor, food cost, and other operational metrics Experience using technology to drive business efficiency (POS, scheduling, inventory) Ability to maintain high standards for food quality, cleanliness, and customer service Willingness to work a flexible schedule, including nights and weekends Restaurant General Manager Preferred Qualifications and Background Experience with mobile ordering platforms and third-party delivery integration Bilingual (any language) is a plus Passion for training, coaching, and team development Track record of growing sales and driving repeat business Familiarity with opening new units or participating in expansion efforts Comfortable in a franchise environment with established brand standards Energetic leadership style with a hands-on, customer-focused approach