Restaurant General Manager

New Yesterday

As a Restaurant General Manager of Linnette's and Willet Room, you'll lead a passionate team in delivering unforgettable dining experiences while driving operational excellence and profitability. With your leadership, strategic mindset, and love for hospitality, you’ll cultivate a vibrant atmosphere where both guests and team members thrive. Manage and oversee the restaurant operation. Liaise with all departments to ensure clear and concise communication on all reports, functions, and guest notes for the day. Maintain the highest levels of guest service and develop a rapport with both the hotel guests and the local clientele, meeting, and greeting guests at the Restaurant, and handling guest complaints effectively and pleasantly. Lead the training and education of the service staff in products and service. Assist restaurant leaders in reaching and exceeding the goals for sales in the restaurant. Evaluate staff performance and create plans for improvement. Control costs and minimize waste. Ensure quality Food & Beverage service is delivered first while maintaining adherence to budgeted payroll and overhead costs. Behave as a role model, communicate effectively with team members, and act as a motivating influence. Supervise the alcoholic/non-alcoholic service in accordance with federal, state, local, and company regulations. Handle any guest incidents, ensuring 100% guest satisfaction.  Record and distribute all GIR reports, following up on any incidents. Work as an active member of the management team. Creating professional relationships and active involvement with all hotel operations, including but not limited to daily and weekly management meetings, and support to all team members, including the Manager on Duty Shifts. Great communication skills Confidence and the ability to perform under pressure Maintain and champion the Auberge Resorts Collection culture. Salary Range: $90,000 - $100,000 Additional Benefits: Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa
Qualifications
Three or more years’ operating experience in a luxury hotel Food & Beverage environment, such as a stand-alone restaurant or within a hotel or resort Experience in maintaining state and federal health and safety regulations Experience in completing administrative tasks, including reporting, budgeting, project management, etc. Ability to work a flexible schedule, including weekends and holidays, according to department needs
Additional Information
Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge. Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
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Location:
Johns Island
Job Type:
PartTime

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