Join our thriving, upscale independent steakhouse known for innovative cuisine and vibrant atmosphere. This is an opportunity to lead alongside a respected team and grow with a brand committed to excellence and hospitality.

General Manager Benefits and Compensation: Competitive base salary Less than a 45-hour work week! Comprehensive medical, dental, and vision benefits Paid time off Long-term career growth opportunities with a well-established group General Manager Requirements & Qualifications: Minimum 3 years of General Manager experience in a high-volume ($3MM+ annual sales) upscale casual steakhouse or fine dining restaurant. Seeking people with 8 years+ of restaurant experience. Day-to-day operations for the front of the house with a focus on quality and consistency Proven ability to lead and develop staff in a fast-paced environment Experience in leading large teams as a cohesive unit with shared goals Strong knowledge of food and beverage (wine) operations, financial performance, and service standards Amazing written and verbal Communicator - Can plan and communicate effectively with the team Exceptional Work Ethic - someone who is hands-on with a solid background Problem Solver - can effectively lead the team, thinking positively and proactively to handle any obstacles and solve potential issues that may arise Passionate About the Hospitality Industry - You must have an ownership mentality and manage employees while ensuring guests are always number one! Proficient with Microsoft Office 365