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Restaurant General Manager

• Spring Arbor, MI

• Catering And Hospitality

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restauran...

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Restaurant General Manager

• Rapid City, SD

• Catering And Hospitality

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restauran...

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Restaurant Assistant General Manager

• Marion

• Food

Job Description Job Description JOB SUMMARY The Assistant General Manager has accountability for the successful operation, growth and prosperity of an assigned Fazoli’s Restaurant through the execution of People.Sales.Profit. PRIMARY DUTIES: PEOP...

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Restaurant General Manager

• Los Angeles

• Food

Job Description Job Description Why Join Us? We are a stable and fast-growing food service company operating in North America (US & Canada), and we offer our employees the following: Great work culture, a compelling mission- vision- values, and ...

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Restaurant General Manager

• Topeka

Pay Range: $50,000-70,000 / year The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restau...

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General Support Bar / Restaurant Manager

• Nashville

POSITION OVERVIEW As a General Support Manager, at Bar Louie – your number one focus is serving our guests and our Team Members (TMS). The safety, security and wellbeing of our TMs, Guests and Company assets is your passion. You have the “hospitalit...