Acclaimed downtown restaurant seeks an experienced, polished General Manager to lead all aspects of operations and deliver exceptional guest experiences. This role oversees both front- and back-of-house teams, manages budgets and cost controls, and ensures consistent execution of brand standards. Restaurant General Manager Benefits and Compensation: Attainable bonus program H/D/V packages PTO Real growth possibilities Restaurant General Manager Requirements and Qualifications: 35+ years in full-service GM restaurant management Strong skills in staff leadership, coaching, and development Proficient in budgeting, labor management, and cost control Commitment to outstanding guest service and operational excellence Restaurant General Manager Preferred Background and Skills: Experience in Mediterranean or Middle Eastern cuisine Background in private events and group dining management Proven success in team retention and positive culture building Ability to thrive in a high-volume, fast-paced environment