Job Summary

Outstanding opportunity with a growing organization that focuses on a people-first culture! Restaurant General Manager Responsibilities Can drive operational excellence and company profitability

Great at developing people and helping them achieve their goals

Systems-driven and can uphold company standards

Being a great change agent and can adapt to new systems and processes quickly

Organized and is a good planner, communicator, and team player ​Restaurant General Manager Qualifications ​Must have 2 years as a salaried restaurant General Manager

Restaurant volume experience of $1 million in annual sales

Needing a QSR/Fast Casual background with Drive-Thru experience

Must be focused on People, Hospitality, and have Integrity Restaurant General Manager Benefits​ Strong candidates can see upward mobility and career advancement

A people-first mentality to help contribute to a great culture

Work/life balance

Achievable bonus programs, as well as possible healthcare, 401k, and paid time off #post

Eric Esterline