Restaurant General Manager

2 Days Old

About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and hire genuinely great people who get pleasure out of making people happy. We love what we do and are looking for people who share our passion! About The Smith The Smith is an extremely popular casual neighborhood brasserie – in fact, several of our locations are among the Top 100 busiest restaurants in the US! The menu features bistro classics, seasonal fare, and craft cocktails. Our signature lively atmosphere makes The Smith a versatile setting for an after-work bite, drinks on the town, a birthday bash, a working lunch, a bountiful brunch, or an I-don’t-want-to-cook-tonight night. The Position: General Manager Our team is seeking a talented General Manager with a strong team orientation, a love of delicious food, and a commitment to excellent service. The GM must be committed to supporting an inclusive, innovative, and collaborative culture. GMs will help drive restaurant operations; they get pleasure out of making others happy, managing projects, and actively sharing feedback. This is the perfect role for someone who can work in a fast-paced environment while still managing daily tasks. Responsibilities
Direct all hiring and training for the front-of- house team
Upholding company food safety, food handling, and sanitation requirements to ensure the health and safety of our guests and staff
Oversee and ensure that all company systems and policies are maintained
Work with Operations on executing and forecasting budgets.
Conduct employee evaluations as necessary
Enforce and maintain all labor laws and practices
Train values and maintain the integrity of the culture.
What Makes You Great
You have at least 5 years in Assistant General Manager and/or General Manager roles at high-volume, full-service restaurants.
You understand that your team's success is your success. Therefore, you have a proven track record of nurturing and developing high-performing teams of at least 3 managers.
You exemplify the highest standards of honesty and integrity
You are highly confident in your abilities and are detail-oriented.
You are a team player and have excellent communication skills.
You genuinely get joy out of making people happy and can have fun while working
You have a love and passion for the hospitality industry.
Learning about food and beverage excites you.
What Makes Us Great
Competitive salary
Bonus opportunity
Comprehensive benefits plan, including medical, dental, vision, and life insurance
Gym Discounts
Commuter benefits
Bring a friend to work bonus
Generous paid time off
A great environment to work in surrounded by talented, hardworking, passionate, and fun people
Location: This position is located in New York, NY
The base pay range for this position is a salary range of $125,000 - $150,000 per year. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. Statement of Diversity At Corner Table Restaurants, each person brings their own perspectives and experiences. We strive to create an environment that is consciously inclusive, psychologically and physically safe and ensures everyone can be heard and valued. Diversity, equity, and inclusion in the workplace are essential to living our Core Values. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves. Corner Table Restaurants is an Equal Opportunity Employer
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Location:
New York
Job Type:
PartTime

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