Restaurant General Manager Flagship National Restaurant Group We are in search of a General Manager who will always strive to meet and exceed expectations for our guests and our team members daily. To become the General Manager of this establishment, apply today for our location in Honolulu, HI.  Good food brings all of us together and helps us find a common point of view. We believe that one of the most significant sources of joy is what happens around the dinner table. We are looking for a skilled General Manager to join our growing team! Title of Position: General Manager Compensation: $90k to $95k plus annual bonus and full benefits. Job Description:  The General Manager sets the standard for service expectations by overseeing every aspect of the guest experience from start to finish, positively coaches and counsels staff to achieve the highest quality of service in all areas of the restaurant. The General Manager must demonstrate skill and care when selecting, scheduling, training, developing, mentoring, and managing team members. As a General Manager, you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant. The General Manager will also estimate food and beverage needs, and fulfill requisitions or purchase food, beverage, supplies, and equipment; receive and check orders to ensure that they adhere to specifications. Benefits: · Competitive Compensation · Insurance Benefits & Paid Parental Leave · 401(K) · Paid Time Off · Thorough and Ongoing Training Qualifications: · The General Manager should possess 2+ years of high-volume restaurant management experience · The General Manager should have a passion for developing and mentoring people · The General Manager should have an understanding of restaurant POS systems and an advanced understanding of the Microsoft Suite · The General Manager should have a high degree of honesty, integrity, and a guest-oriented philosophy