We are looking for someone with a passion for food and strong time management abilities who can provide our clients with an exceptional dining experience. Our restaurant is busy, and we need a competent and experienced line cook who can ensure that our meals are made precisely to guest orders while still following our standard recipes consistently. To work a variety of stations on any given shift, our line cook must be adept in poaching, braising, roasting, grilling, sautéing, and frying. You need to be a team player who can effectively communicate with other kitchen staff to keep things running efficiently. If you have a positive attitude and are looking for a new opportunity in food service, please apply as soon as possible!Display excellent communication and interpersonal skills with customers and coworkers Possesses a strong work ethic and have high attention to detail Educational requirements include a high school diploma or equivalent GED certificate Previous experience working in food service is preferred Candidates need a strong understanding of compliance with kitchen safety and food storage requirements Ensure that all interactions with visitors, vendors and colleagues are conducted in a professional and friendly manner Establish a system of food stations and stock them with all of the necessary ingredients for the shift Keep all workstations, counters, cooking equipment, and refrigerators clean and sanitary according to health and safety rules Recognize and adhere to quality requirements for meats, vegetables, fruits, and dairy products, as well as correct storage and waste management Cook food orders at stations by following established recipes and presentation standards for grilling, broiling, and sautéing menu items