Job Type

Full-time, Part-time

Description

Server & Food Runner - Curry Up Now | San Mateo

Hourly + Tips | Part-Time or Full-Time | Must Be Guest Obsessed

About the Role

At Curry Up Now San Mateo, our Front-of-House (FOH) team is the face of the brand. We're hiring Servers & Food Runners who move fast, stay sharp, and deliver warm hospitality with every order. This is a hands-on, multi-tasking position that blends traditional service with fast-casual efficiency.

Key Responsibilities:

Greet guests and take orders (in-person or via POS) Run food and drinks with accuracy and urgency Clear and sanitize tables, keep the floor tidy Help with light FOH prep and restocking Assist with bar service, cocktail running (if 21+) Provide restroom checks and light cleaning as needed Support the team across all FOH touchpoints (hosting, seating, guest issues) Compensation & Benefits: Hourly Wage + Tips Free Shift Meal Discounted Meals at all Curry Up Now & Mortar & Pestle locations Health Insurance (if full-time and eligible) Sick Leave in accordance with CA and local law What We're Looking For: Friendly, fast, and great under pressure Schedule: Weekends, evenings, and holiday availability required. Ability to stand for prolonged periods, lift up to 40 lbs, and hustle between tables Detail-oriented with strong communication skills POS experience preferred, but we'll train the right person CA Food Handler Card required within 30 days of hire Min 1 Year Restaurant or hospitality experience This position description reflects the general duties and responsibilities expected. Duties may shift depending on business needs. This is not a contract for employment and can be changed at the discretion of Curry Up Now leadership. Bring the vibe. Serve the food. Make guests smile.

Requirements

POSITION QUALIFICATIONS At least 1 year experience in a restaurant Front of House position Self-discipline, initiative, leadership ability and outgoing Pleasant, polite manner and a neat and clean appearance Must possess good communication skills Ability to coordinate multiple tasks such as take orders, ensure that orders are produced timely and respond to guest questions. A combination of practical experience and education, along with the drive, desire, and ambition to succeed in work and in life Basic knowledge of computers (MS Word, Excel), and Point of Sale systems Must be reliable, dependable, and willing to work the hours per week as needed for the role whether full-time or part-time. Weekends & nights included. Must be eligible to work in the United States. Must have ServSafe, Food Handlers Certification

Salary Description

Hourly + Tips + Benefits