Restaurant Assistant General Manager – Sloatsburg, NYA high-volume, elevated casual restaurant in Sloatsburg, NY is seeking a hands-on and motivated Assistant General Manager (AGM) to help lead daily operations and support a positive, guest-focused culture. The ideal candidate will have strong leadership skills, a passion for hospitality, and experience managing both FOH and BOH in a fast-paced environment.Key Responsibilities: Support the General Manager in overseeing daily restaurant operations, ensuring exceptional guest service, food quality, and team performance Supervise and lead front-of-house staff, including training, coaching, and scheduling Collaborate with kitchen leadership to maintain seamless communication and service flow between FOH and BOH Assist with inventory management, ordering, and cost control to maintain profitability Ensure compliance with all health, safety, and sanitation standards Monitor labor, sales, and other key performance metrics to drive efficiency Resolve guest concerns promptly and professionally to uphold service standards Participate in hiring, onboarding, and performance evaluations Help execute local marketing initiatives, events, and community engagement efforts Step into leadership roles as needed, including managing floor shifts and opening/closing the restaurant Qualifications: 2–4 years of experience in a restaurant leadership role, preferably as an AGM or FOH Manager Strong understanding of restaurant operations, team management, and service execution Proven ability to lead and develop high-performing teams Excellent communication, problem-solving, and organizational skills Comfortable working in a fast-paced, guest-driven environment Flexible availability, including nights, weekends, and holidays This is an excellent opportunity for an ambitious hospitality professional to grow into a key leadership role while helping to deliver an outstanding dining experience in a vibrant, high-volume setting.