Four Seasons - 198 State Road 592 [Kitchen Staff / Pastry Cook] As a Pastry Cook at Four Seasons, you'll: Prepare and bake a variety of pastries and desserts; Decorate pastries using icing, glazes, and toppings; Maintain cleanliness and organization in the pastry kitchen; Assist in inventory management and ordering supplies; Collaborate with other kitchen staff to ensure timely and efficient service; Follow all food safety and sanitation guidelines...Hiring Immediately >>