Regular Full Time Pastry Cook I Are you ready to take the next big step in your hospitality career? Four Seasons Resort Rancho Encantado Santa Fe is seeking a dynamic individual for Pastry Cook I. An individual who shares our passion for achieving service excellence and infuses enthusiasm into everything he/she does! What are we looking for and what can you bring to the table? We're looking for a genuine caring and compassionate individual with a passion for hospitality that possess integrity and accountability. An individual who lets their personality shine through and can be themselves. 3 to 4 years of experience in similar pastry kitchen/hotel operation. Must be willing to work a flexible schedule in order to accomplish all major responsibilities. This may include some evenings, weekends and holidays. Candidates must have excellent personal presentation and interpersonal skills. Creativity and day to day production. This position requires the ability to lift up to 40lb. Successful candidate must possess legal work authorization in the United States. What would my job responsibilities be? Run the day to day operation of assigned station in the kitchen Assist in creating and preparing menu items and specials for the pastry department Check and complete all daily dessert recipes and production Communicate with the Pastry Chef de Partie, Sous Chef, and the Executive Chef regarding menu items, problem situations or shortages. Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation of all desserts and pastries Maintain a good working relationship with other employees. Store items properly at the end of the shift. Ensure a clean, neat and organized work area Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons Hotels. Perform other tasks or projects as assigned by hotel management and staff. Follow all guidelines for timely food service to guests. What will it be like working for Four Seasons? You would be working for the only hospitality company whose employees have proudly recognized us to be a "Great Place to Work For ALL" by Fortune Magazine for 23 consecutive years. Four Seasons is the leading luxury hospitality company in the world with a firm commitment to customer service. Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of - the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We believe that our most valuable asset are our employees and we truly embrace diversity, equality, inclusiveness. We build our culture upon integrity, trust, transparency, respect and kindness! What about the great benefits? Complimentary stays at Four Seasons over 133 locations worldwide (subject to availability) As a Pastry Cook 1 (junior kitchen supervisor) you would be making $23/hour and are responsible for assisting in all areas including both cook 3 and 2 duties, plus some supervisory projects and shifts Free employee meals prepared by the culinary team Excellent Training & Development Competitive Salary Complimentary employee parking Food & Beverage discounts Spa Discounts Medical benefit plan, including medical, dental, vision, life insurance. Domestic Partnerships benefits Incredible Parental Leave Benefits Pet Insurance 401(k) Retirement Plan Annual Incentive Program Paid Time Off A culture that breeds success, and rewards it in many different ways US work authorization is required unless candidate is currently in a managerial position at a Four Seasons location. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.