We are looking for a professional baker with at least 5 years experience in a large bakery doing production baking, including making the dough, dropping by hand and making an assortment of desserts including Cupcakes, Cakes, Pastries, Breads, Cookies, Bars, and other treats.

Job Requirements: Must possess great communication skills and abilities. Able to work quickly and efficiently in a busy environment. Capable and skilled at all baking processes and knowledge of using multiple baking equipment and different techniques of baking quality and quantity products. Must have a professional attitude and a team spirit.

Please do not apply without extensive experience and knowledge in the process of baking in a professional setting.