Primary **

Secondary *

GENERAL * ***

Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.

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Education/Skills *****

High School Diploma or GED required. 2-3 years experience in quantity food preparation and short order cooking required. Working knowledge of Federal and State regulatory standards for safety and sanitation. Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting. Ability to utilize food production equipment and knowledge of cooking methods and procedures.

As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.