Primary Shift: Secondary Shifts: GENERAL SUMMARY: Under the direction of the Executive Chef, prepares and cooks in quantity various foods for meal service and performs cold food production duties for patients, cafeteria and deli station.

All potential candidates should read through the following details of this job with care before making an application.

QUALIFICATIONS: Education/Skills Required: 1.

High School Diploma or GED required.

2.

2-3 years experience in quantity food preparation and short order cooking required.

3.

Working knowledge of Federal and State regulatory standards for safety and sanitation.

4.

Prefer a culinary degree, serve safe certified quantity food service and experience in a healthcare setting.

5.

Ability to utilize food production equipment and knowledge of cooking methods and procedures.

As applicable, the individual has training/competency in attending to the special needs and/or behaviors appropriate to the age of the patients for which care is being provided.