PREP/LINE COOK

New Yesterday

Benefits:
Competitive salary
PLUS TIP SHARE! $20.50 TO $25.50 PER HOUR AFTER TIP SHARE!!!!!! TIPS AVERAGE $3.50 - $4.50 ADDITIONAL PER HOUR
PART TIME POSITION AVAILABLE
Benefits/Perks
Tip Share TIPS AVERAGE $3.50 - $4.50 ADDITIONAL PER HOUR
Weekly Pay Roll
FREE MEAL PER SHIFT
Flexible Scheduling
Competitive Compensation
Employee Discount
As a Prep Cook , you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management. The Prep Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Prep Cook is responsible for preparing fresh, delicious food that looks great too.
Responsibilities: Follow prep list created by Kitchen Manager
Follow recipes by accurately measuring ingredients and following mixing methods
Prepare ingredients by washing and slicing vegetables and cutting meats
Undertake basic cooking duties such as sauteeing vegetables and boiling soups
Label and stock all food products for proper rotation
Understanding of sanitation and cleanliness standards and procedures
Perform other related duties as requested
Qualifications: Minimum age: 18 years
Good understanding of ingredients, recipes, kitchen safety and hygiene
Familiar with general kitchen equipment and appliances
Able to follow instructions accurately and efficiently
Able to perform well under pressure in a fast-paced environment
Reliable transportation
Able to lift a minimum of 20 lbs
Apply
Location:
Scottsdale
Job Type:
PartTime

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