Requires strong knife skills and precision in cuts Vegetable and deli meat prep Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. -Obtains daily production schedule and preparation requirements from the Chef. -Prepares items on production sheets following established quantities and recipes. -Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. -Operates and cleans equipment per department procedures after each use. -Stores, labels and dates all food items according to policy. Follows HACCP guidelines. -Completes all required documentation, reports, logs as required. ***General Requirements*** General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time