Market Cook Opportunity Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team! The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station. Rate of Pay: $20.00 per hour. This role is considered entry-level. Schedule: 1:30-9:00pm Five scheduled days per week. Weekend and holiday availability required. Job Responsibilities: Preparation, cooking, and servicing of all menu items. Maintain service, production, and preparation specials on all menu items. Maintain all food products at proper holding temperatures. Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times. Proper requisitioning and transfer of all needed items for the station. All other job duties as assigned by management.