The responsibility of our kitchen team members is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures and exceed customer expectations. Requirements Must be 18 years of age or older Preferred: 1+ year of experience in similar roles Ability to lift and push 50 lbs. Ability to stand for long periods Flexibility to work nights, weekends, and holidays Must follow the company Personal Care and Hygiene policies Must be able to produce authorized U.S. work documents Key Responsibilities Prepares cold and hot products. Must be able to follow recipes and be well-versed in a variety of food products and techniques Controls product availability as the shift starts Ensure walk in cooler is clean, with updated labels Using label machine to ensure food is label properly Thawing frozen products Removing all trash Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils. Follows and abides by all safety rules, policies, and procedures Expected Behaviors Have contagious energy Be a team player Must have great interpersonal communication skills to work with others Proactively help where it is most needed in the restaurant

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