Prep Cook

New Today

We’re doing something completely different at Sugarfire. We take the best traditions of the best barbecue cities in the U.S.A. to create a St. Louis style barbecue that’s all its own. Our award-winning barbeque tantalizes taste buds with baby back ribs, juicy pulled pork, and the best beef brisket in town. And we’re famous for our specials: meaty mashups that defy logic and even gravity. Alongside the classics, we’ve ‘cued up andouille, artichokes, cheese curds, mushrooms, and more. Chef Mike Johnson has studied with Myron Mixon, cooked under Emeril Lagasse and Charlie Trotter, and has overseen the creation of six other restaurants. Sugarfire has won so many awards it’s hard to keep track. We were named Best Barbecue by the Travel Channel, St. Louis Magazine, Feast Magazine, and we’ve won awards at the Memphis in May World Barbecue Championships. We’ve been featured on Pitmasters, Beat Bobby Flay, and Burgers, Brew, and Que. Both  The New York Times  and Snoop Dogg have complimented our food. We really like that combination.
*Tips are paid Bi-weekly on your paycheck
BIG MUDDY BBQ L.L.C. DBA Sugarfire Smoke House is an independently owned and operated franchise
NOW HIRING - PREP COOK JOB DISCRIPTION - Responsible for preparing our daily sides from recipes Help our Chef prepare special sides Help serve lunch/dinner in a cafeteria style line Must be comfortable with knife use Able to lift 50lbs Part time OR Full time available Room for growth! Shifts can start as early as 5am, or as late as 11am. Depends on availability Benefits - This is a tipped wage job, with an hourly base PLUS tips. Averaging $17-18 and up to $19 for weekend shifts. Employee discounts Employee meals
Must be 18+ * Available week days and weekend days. * Hep A shots are required
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Location:
Washington
Job Type:
PartTime

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