Tribute Eatery & Bar is expanding to Ankeny, IA, with an anticipated opening in August! We’re looking for full-time and part-time Prep Cooks to join our growing team!

Tribute Eatery & Bar is a vibrant, full-service restaurant and bar proudly established in Coralville, Iowa. Known for mouthwatering food and a unique twist on beloved American classics, Tribute pairs crave-worthy comfort food with craft cocktails, curated wines, and local beers. With its energetic atmosphere and welcoming team, Tribute has quickly become a local favorite—and now, we’re bringing that same charm and flavor to our second location in Ankeny, Iowa.

What to expect?

• Training kicks off in just a few weeks
• A vibrant, fast-paced work environment
• A supportive team and positive culture
• Opportunity to be part of an exciting new opening

If you have a strong work ethic, attention to detail, and a desire to learn, we’d love to hear from you.

Come work with a team that truly cares about you and your growth!

Starting Pay for Prep Cooks: $15 per hour and up based on experience.

Schedule: Full or part-time. Shifts are anywhere from 4-8 hours depending on your availability.

Full-time Benefits: Available for all full-time employees who work on average 30 hours per week or more.

• Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
• Medical Coverage Options- 30hop Group pays 50% of the medical premium
• Dental & Vision Coverage options

Part-time & Full-time Benefits:

• Guest Discounts- 25% off for you and up to 7 guests!
• Employee Assistance Program- 6 free counseling sessions per issue, per year!
• Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas!- 25% off for you and up to 1 guest, Sunday-Thursday.
• Employee appreciation party. We throw a party for our staff!

Expectations

• Perform routine kitchen tasks.
• Follow the prep list created to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep.
• Set up workstations and ingredients so that food can be prepared according to recipes.
• Undertake basic cooking duties, such as reducing sauces and parboiling food.
• Prepare simple dishes, such as salads and entrees.
• Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash.
• Ensure that all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.
• Other duties as assigned

Qualifications

• Must be 18 years of age or older
• 6 months or more of prep cook experience preferred
• Prolonged periods of walking or standing
• Must be able to lift up to 40lbs.
• Must be able to lift, carry, and place up to 40 pounds at a time.

*Tribute is an equal employment opportunity employer