Prep Cook

New Today

OUR STORY. Since our beginnings in Charlotte, NC in 2000, we have made fresh food daily, served by a staff with exceptional customer service. Every day, our team works effortlessly to provide the freshest ingredients for our guests, with hand-mashed guacamole, house-made salsas, flame-grilled proteins and more. We pride ourselves on quality food and great service that keep our guests coming back. Today, Salsarita’s has locations in 18 states, and we have no plans of slowing down anytime soon. If this sounds like the right fit for you, apply today! Salsarita’s 2021. EOE All Rights Reserved.
Do you want to work in a high-paced and truly team member friendly environment? We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every Salsarita's for you!
Some of the benefits of working at Salsarita's include: PLUS TIP SHARE Tremendous opportunity for career growth Great team-oriented work atmosphere Flexible scheduling
Responsibilities: Prepares foods for cooking based on prep lists and manager directions Prepares food of consistent quality with recipe cards and production and portion standards Cleans and sanitizes station at beginning and end of shift which may include light dishwashing Protects establishment and guests by adhering to sanitation and safety policies
We are an equal opportunity employer
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Location:
Madison

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