Prep Cook The role of a Prep Cook is to prepare food to the expected specifications, set up stations in accordance with the menu, and maintain a clean and sanitary workspace in accordance with safe food handling guidelines. Requirements: Prepare ingredients for service, including but not limited to chopping, portioning, mixing, etc. Set up and stock stations with all supplies Clean up station and label items for proper storage Work quickly and efficiently to ensure timely and efficient delivery to each table Stock/re-stock inventory appropriately Comply with health and sanitation regulations Assist management in training new staff members within their department when applicable Communicate to store management all job functions need Perform other duties as requested by management Qualifications and Skills: Previous high volume culinary experience, multiple stations a plus Must be able to work in a fast-paced, high energy and physically demanding environment Excellent understanding of various cooking methods, ingredients, equipment, and procedures Must be able to carry loads greater than 35 pounds and exert up to 50 pounds of force occasionally Work schedule varies and will include working on days, nights, holidays, and weekends and requires standing and/or walking for extended periods Can withstand working with wet floors and high temperatures Frequently wash hands and/or wear gloves Safe food handler's certification Puttery is committed to equal opportunity in the workplace, preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions. Additionally, Puttery takes action to prevent retaliation and to create a respectful, equitable and inclusive environment for everyone.