is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. We are located at The Radisson-Salt Lake City Airport. We are actively hiring new PREP COOKS! Full-time US-based position and authorized to work in the US We offer Competitive Compensation Health, dental benefits, and a 401k plan. Flexible Scheduling Provided breakfast, lunch, and dinner shift meals Uniforms & paid training Growth opportunities for leadership positions for highly qualified applicants You will Report to the manager in charge (Chef, General Manager, Sous Chef). Executes all recipes, plating, and cooking techniques set by brand standards Work with staff members to complete kitchen tasks Ensure that all food is tasted prior to serving to guest Follow proper storage and rotation of product Ideally have Some familiarity with standard portion sizes, cooking techniques, and overall kitchen etiquette Worked an 8-hour shift in a kitchen Know local sanitation laws and take personal care of how food is handled and properly produce 6 months experience as a restaurant expediter or prior cooking Please prepare Resume 2 forms of ID References (with name, phone number, and/or email address) #LI-DNI