Prep Cook - Monroe - Full time - $19.00 hourly rate   - The areas highest quality nursing care residence providing a warm and compassionate environment in a state-of-the-art-community - 9:00am - 5:00pm or 11:00am - 7:00pm including every other weekend - The Prep Cook will support the Lead Cook in daily cooking operations including the preparation of all resident and employee meals and ensuring sanitation of kitchens. 2024 was our second year in a row being recognized as one of the “Best Places to Work in New Jersey” by , one of the leading business journals in the state.

BENEFITS Optional medical, dental and vision plans 25 paid days off, PTO buyback and bank Pension Plan and 403b Employee Assistance Program (EAP) Tuition and wellness reimbursement Life Insurance and Long-Term Disability Voluntary benefits Eligibility for annual holiday bonus Subsidized childcare available Free meal with every shift worked Use of Parker gym and pool facilities MINIMUM QUALIFICATIONS: High School graduate or GED required. Three years commercial cooking preferably in a healthcare industry required and completion of a culinary course. Ability to read, write, and be understood in the English language. Ability to use/lift/carry heavy food items on a daily basis and ability to move in the tight confines of a commercial kitchen and about the building and between buildings. ServSafe Certified Preferred. Documented education of regulatory standards: Occupational Safety and Health Act (OSHA); City or local codes, including fire, safety, and food service sanitation codes; Hazard Analysis Critical Control Point (HACCP). Flu vaccine required during flu season