Description

Position Summary:

Responsible for the daily execution of all culinary operations located at 376 5th LLC . The Prep cook will assist all chefs in preparing food and take on culinary tasks as needed. The job requires physical endurance as well as mental determination and involves working in a high-volume atmosphere.

Type: Hourly, Part-time or Full Time

Pay Rate: $19.00- $21.00/hr

Duties and Responsibilities: Prepare food prep lists and production of food preparation and service Monitor stations to ensure proper quality, temperature and freshness of products Maintain all production pars Ensure all served food meets Company and health quality standards Prepare and measure all ingredients and specialty items as directed by the Executive Chef Communicate daily with the Sous Chefs and CDC regarding product specification Maintains portion control by adhering to all weights and measures Track ingredient quantities and ensures there's a completed tasks list and prep list Supervises food temperature to ensure appropriate temperature for ingredients Clean and sanitize the working surfaces, tools and equipment Monitor and abide by efforts to eliminate food waste Maintain and use all manuals and guides including but not limited to: menu guide, menu book, prep book, inventory, plate presentations, menu items, recipe books, photo books of new items, kitchen SOP bible. Monitor and use par sheets and maintenance logs for kitchen equipment, Prepare menu and order supplies as directed by the Executive Chef Remain in compliance with mandatory management trainings, including sexual harassment training and workplace safety training Follow all company procedures Other job duties as assigned Must be able to work holidays, nights, and weekend Qualifications: At least 2 years' experience with extensive knowledge in restaurant, hotel, and private parties Skills and Attitudes: Must be motivated, hard-working, and passionate Perform job functions with attention to detail, speed, and accuracy Prioritize and organize Be a clear thinker, remain calm, and resolve problems using good judgment Understand guest service needs Work cohesively as a team with co-workers Possess excellent communication skills Understands and follows written direction Must be comfortable learning new skills Possess strong mathematical skills and can covert recipes from standard to grams Learns new recipes and new procedures rapidly Ability to work in a stressful, fast-paced environment Certificates, Licenses, and Registrations: San Diego County Food Handlers Card (must be obtained within 30 days of employment). Serve safe certificate preferred. Anti-harassment and nondiscrimination 1-hour class. Physical Requirements: Must be able to sit, stand or walk for up to 8 hours at a time Must be able to lift at least 50 pounds safely and properly Must be able to bend, stoop and climb. Must be ablet to push and pull.

Venue

Cart Hotel is a stylish, modern sanctuary in downtown San Diego, offering sleek guestrooms, refreshing amenities including a heated saltwater pool, an upscale fitness center (FIT), elevated food and beverage outlets and versatile event spaces perfect for weddings, corporate functions, and social celebrations.

ABOUT RMD Group

RMD Group was formed by three partners who had a passion for hospitality and creating unforgettable experiences. For over a decade, RMD has been a driving force in the industry, creating some of San Diego's most successful and exciting concepts including Rustic Root, Huntress, Lumi, Side Bar and FLUXX. In addition, the group works with a thriving portfolio of hospitality and lifestyle concepts that include Ballast Point Brewing and Hard Rock Hotel's Float and 207. RMD brings extensive expertise in all areas of consulting including design, development, and management, plus a talented team of industry leaders that continue to elevate guest and client experience in San Diego and beyond.