Prep Cook 3 | Part-Time

1 Days Old

Job Title Prep Cook Station Attendant Job Description The Prep Cook Station Attendant prepares all cold food items. This person is responsible for the consistency and quality production of salads/appetizers/dressings, and the preparation of daily requisition for food area and daily rotation of cold foods. Responsibilities Keeps all walk-ins in pantry and Garde Manger area clean. Has everything in place for day's business for banquets and outlets. Fills out requisition for the day and the following day. Works according to priorities for restaurant. Assigns list for night pantry and relates information to the night chef. Checks with Executive Chef daily for any special products or preparation. Qualifications Food & Beverage Experience preferred. Must be able to stand/walk for long periods of time. Must be able to work weekends/holidays. Food Handler certification required. Omni Hotels & Resorts is an equal opportunity employer - vets/disability.
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Location:
Houston, TX, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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