SAGE Dining Services® is seeking a dedicated Prep Cook to join our team at a private university in West Point, GA. This fast-paced kitchen prepares meals daily for up to 400 students and staff during the school year, requiring efficiency, teamwork, and attention to detail. Key responsibilities for the Prep Cook position include preparing ingredients, following recipes, maintaining cleanliness, and adhering to food safety standards. Previous kitchen experience, particularly in high-volume food preparation, is preferred, and a passion for quality food is essential. We offer a great work environment, competitive pay, and a convenient location. You will be joining an outstanding company! SAGE has received several accolades this past year, including the Daily Record's Empowering Women Award and Maryland's Most Admired CEO Award, as well as a spot on Newsweek's List of America's Greatest Workplaces for 2024. In 2022, SAGE was honored with the Food Service Operator of the Year Award by the International Food Service Manufacturers Association, also known as the Silver Plate Award. If you're ready to become part of a supportive culinary team, apply to be a Prep Cook today! Weekdays/8:00AM-2PM

Pay Type: Hourly Time Commitment: Full Time What you'll get:

Benefits for full-time positions. Paid time off. Competitive wages paid weekly. Ongoing training. Career growth opportunities. Mission based company with values you trust. Uniforms and shoes provided. What you'll do:

Ensure that all food is appropriately displayed and visually appealing. Interact cheerfully with SAGE guests and Team Members and provide service with a smile. Prepare assigned menu items in strict accordance with SAGE recipes. Clean, restock, and replenish serving lines and stations to ensure our guests enjoy amazing dining experiences. Clean all work areas and customer service areas on an ongoing basis. Use proper food handling, storage, and sanitation techniques always (HACCP). Assist in training new culinary Team Members. Endure exposure to extreme temperatures; intense heat and freezing cold. Adapt to additional duties as assigned by management. What you'll need:

Experience as a Prep Cook or Cook preferred, but not required. Ability to understand and execute recipes and instructions in detail. Ability to properly set up a buffet or serving station. Experience in customer service strongly preferred, but not required. Food safety certifications as required by jurisdiction.