Who We Are: At The Standard Spa, Miami Beach , we do things a little differently. We’re not just a hotel—we’re a lifestyle destination known for our casual glamour, playful spirit, and impeccable service. Our culinary team creates nourishing, seasonal, and delicious food experiences rooted in wellness, flavor, and simplicity. We’re looking for a Prep Cook to join our back-of-house family and help us keep things fresh, clean, and downright tasty. As a Prep Cook , you’ll be the backbone of the kitchen—responsible for prepping ingredients, receiving and storing deliveries, and ensuring our kitchen remains a well-oiled (and sanitized) machine. You’ll assist the chefs, support your teammates, and make sure every bite starts with the right foundation.

What You'll Do: Prep vegetables, sauces, and recipes as directed by the Executive Chef and Sous Chefs

Help prepare daily staff meals

Stock and maintain the cafeteria with food, condiments, and essentials

Receive, check in, label, and rotate deliveries following F.I.F.O. standards

Ice and maintain seafood products and manage meltwater properly

Ensure all food is labeled, dated, covered, and stored properly

Maintain a clean, organized, and sanitized prep station at all times

Follow all kitchen safety standards when handling sharp tools and hot/cold items

Show up on time, in full uniform, and ready to work with a positive attitude

What We're Looking For: Prior kitchen or prep experience preferred.

Ability to stay cool, calm, and collected under pressure

Strong attention to cleanliness, safety, and food quality

Willingness to jump in wherever needed—no task is too small

A collaborative and respectful approach to working with others

Dependability, punctuality, and professionalism

Physical Requirements: Ability to grasp, lift, push, pull, or carry up to 50 lbs.

Comfortable standing, walking, bending, kneeling, or climbing for extended periods

Exposure to hot and cold kitchen environments

Safe handling of knives, slicers, and other kitchen tools