Responsibilities include: Preparing desserts for dinner guests Following recipes and assisting in the development of new recipes Following prep list and ensuring all products are fresh before serving Ensuring all coolers and storage areas are maintained, neat, organized, and rotated Maintaining highest sanitary conditions Ensuring all work areas are safe & reporting any unsafe conditions Other duties as assigned We’re looking for someone who is: Committed to quality service Available, ESPECIALLY weekends and holidays Interested in fine dining service HAS A POSITIVE ATTITUDE – GREAT WORK ETHIC We are an equal opportunity employer, participate in E-Verify, and offers are contingent upon a satisfactory background check.

Job Type: Full-time

Full benefits at 90 days!

Pay: $17-$19 per hour; Compensation is negotiable, depending on experience

Qualifications

Candidates must: Have previous experience in a high volume quality kitchen Be a team player, self motivator Possess excellent communication and organizational skills

Additional Information

All your information will be kept confidential according to EEO guidelines. Can Lift Up to 50 Lbs