We are seeking a skilled and dependable PM/PT Line Cook to join our high-volume kitchen team. This role is responsible for preparing, cooking, and plating food items to standard, while maintaining speed, consistency, and accuracy during service. As a closing line cook, you will also ensure proper breakdown, cleaning, and organization of the kitchen at the end of the shift, supporting the next day’s operations.

• Minimum 1–2 years line cook experience in a high-volume restaurant or hotel preferred
• Strong knife skills, cooking techniques, and station management.
• Ability to multitask, stay calm under pressure, and work efficiently during peak service.
• Dependable with strong work ethic and closing shift availability (evenings, weekends, holidays).
• Knowledge of food safety, sanitation, and proper kitchen procedures.
• Physical ability to stand for long periods and lift up to 50 lbs.
• Cook needs to be personable and Friendly to both guests and Servers
• Looking for someone who wants to grow and learn. Needs to be able to take constructive Criticism.
• Must have open Schedule to cover PM shifts Weekends and Holidays are a Must.