Pizza Cook, Pantry Cook, Fry Cook, Grill Cook Be part of a passionate culinary team and dynamic restaurant concept, Competitive pay and growth potential, Staff meals and employee discounts, Opportunities for cross-training and advancement, A positive, supportive team culture where creativity and consistency are valued

About Us: At Dink and Dine , we serve up elevated cuisine in an energetic, guest-first environment that blends hospitality, fun, and flavor. Our scratch kitchen is the heartbeat of our concept, and we’re looking for dedicated, skilled line cooks who are ready to bring the heat—or ready to learn from those who do.

Position Summary: We are seeking experienced line cooks with knowledge in pizza , grill, sauté, prep, and pantry stations. Whether you’re a seasoned pro in one area or versatile across the board, we want to hear from you. We are also willing to train the right candidate who is dependable, hardworking, and eager to grow in a high-performance kitchen environment.

Key Responsibilities: Prepare and execute dishes on your station with speed, precision, and consistency Set up and stock stations with all necessary supplies and ingredients Cook menu items in cooperation with the rest of the kitchen staff Maintain a clean and organized station throughout service Follow recipes and presentation standards as directed by the chef and culinary team Assist with prep work, receiving orders, and rotating stock as needed Follow all safety and sanitation procedures in accordance with health regulations Communicate clearly with the team and jump in where needed to keep service flowing Preferred Skills & Experience: Prior experience on grill, sauté, pantry, or prep stations (one or more preferred) Strong knife skills and understanding of basic cooking techniques Ability to work efficiently under pressure in a fast-paced, high-volume environment Attention to detail and pride in plate presentation Willingness to learn, take direction, and work as part of a team Food Handler Certification (or ability to obtain) Must be reliable, punctual, and able to work nights, weekends, and holidays Why Work With Us? Be part of a passionate culinary team and dynamic restaurant concept Competitive pay and growth potential Staff meals and employee discounts Opportunities for cross-training and advancement A positive, supportive team culture where creativity and consistency are valued Apply Today Think you’ve got what it takes to be part of our kitchen crew? We’d love to meet you. Submit your resume or stop in to apply in person!