Bagatelle is looking for a dedicated *Pastry Cook* to join our seasonal team for the summer!

Applying for this role is straight forward Scroll down and click on Apply to be considered for this position.

Bagatelle is a French hospitality brand of luxury restaurants and beach clubs that celebrate the South of France’s joie de vivre and epicurean spirit. It's a place to feel like you were invited into the home and table of an epicurean bon vivant from the French Riviera. It's a place to celebrate the South of France’s festive spirit, generous cuisine and friendly atmosphere.

Our location on the Montauk Marina provides us with the opportunity to deliver our prestigious guests an unforgettable hospitality experience.

Learn more about Bagatelle at www.bagatelle.com

*The Pastry Cook is responsible for ensuring the quality and preparation of all pastry items while properly handling/storage of all food items in accordance with Company standards.*

What we are looking for: * Ability to work in a fast-paced environment * Ability to read, write and speak in English is needed to successfully accomplish the essential duties of this job * Minimum 1 year experience at a fine dining establishment * Working knowledge of food and beverage laws and regulations * Excellent time management * An approachable attitude * Highly organized and able to work fast * 18+ years of age

If you are ready to deliver unforgettable experiences and join a vibrant, energetic team, we would love to meet you!

At Bagatelle we not only celebrate diversity, we thrive on it, and are committed to creating an inclusive environment for all employees. As such, we are an Equal Opportunity Employer.

Please note that housing is not able to be provided for this role.

Job Type: Full-time

Pay: $20.00 - $24.00 per hour

Schedule: * 8 hour shift * Weekends as needed

Work Location: In person