Pastry Cook

1 Days Old

Join to apply for the Pastry Cook role at One Off Hospitality Group 1 day ago Be among the first 25 applicants Join to apply for the Pastry Cook role at One Off Hospitality Group Get AI-powered advice on this job and more exclusive features. One Off Hospitality Group provided pay range This range is provided by One Off Hospitality Group. Your actual pay will be based on your skills and experience talk with your recruiter to learn more. Base pay range $17.00/hr - $17.00/hr For almost 30 years, One Off Hospitality has developed and operated some of Chicagos most beloved places to eat and drink. More importantly, were a group of people - chefs, hospitality veterans, managers and creators - who believe in the power of treating our guests like family and our restaurants like home.
REPORTS TO: HEAD BAKER
FLSA: NON-EXEMPT
POSITION SUMMARY: The production pastry cook is responsible for production and/or plating of all elements of the dessert menu offerings under guidance and standards of the Head Baker.
Essential Duties & Responsibilities
The essential functions include, but are not limited to the following:
Maintains a cheerful, courteous disposition and a neat, clean and professional image Assists head baker in upholding standards and cleaning responsibilities Executes the recipes and portion specifications in accordance with the standards of the locations leadership team Assists in maintaining appropriate pars for all pastry items on the menu daily Exhibits cooperative effort, team spirit and good morale among employees Maintains high safety and sanitation standards in the pastry kitchen and on the line Has strong ability to communicate any issues, concerns or ideas Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance Able to work a flexible schedule as business dictates Performs shift change and/or opening or closing duties Adheres to all company safety and sanitation policies and procedures Assists other team members as needed or when business needs dictates
Minimum Qualifications (Education, Experience, Skills)
High School Diploma or GED graduate Food Handler Certification required Ability to handle stress under pressure Willingness to maintain a clean, healthy, and safe working environment Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision
Physical Demands and Work Environment
Ability to be flexible with job demands and open minded when being asked to complete tasks Ability to operate and use all equipment necessary to run the restaurant Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds Ability to work varied hours/days as business dictates Ability to stand for up to 8-10 hours a day Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish
One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
More detail about Publican Quality Bread part of One Off Hospitality Group, please visit https://culinaryagents.com/entities/28794-Publican-Quality-Bread Seniority level Seniority level Entry level Employment type Employment type Full-time Job function Job function Production Industries Restaurants Referrals increase your chances of interviewing at One Off Hospitality Group by 2x Get notified about new Pastry Cook jobs in Chicago, IL . Des Plaines, IL $22.00-$25.00 9 months ago Pastry Cook III - Waldorf Astoria Chicago Culinary Arts Chef Faculty - Dining Room Instructor Chef & Community Educator (Women's Division) Chef & Community Educator (Women's Division) Adjunct Faculty, Culinary - FA25 Baking/Pastry Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI. #J-18808-Ljbffr
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Location:
Chicago, IL, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations

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