Pastry Cook III - Waldorf Astoria Chicago
4 Days Old
A Pastry Cook III is for maintaining, setting up, food production and quality control of all bread, pastry, and dessert items. Specifically, you would be responsible for performing the following tasks to the highest standards:Prepare food items accor Cook, Pastry, Hospitality, Restaurant, Hotel, Food
- Location:
- Chicago, IL, United States
- Category:
- Food Preparation And Serving Related Occupations