Job Details

Level Experienced

Job Location Catamaran - San Diego , CA

Position Type Full Time

Salary Range $24.30 - $24.30 Hourly

Job Shift Day

Job Category Restaurant - Food Service - Non Supervisory

Description

LOCATION

Catamaran Resort Hotel & Spa The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels , LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY The Pastry Cook ("Repostero/a") is responsible for the production of all pastry and dessert items for the Hotel.

PAY & PERKS Compensation:Earn up to $26.59($24.30**/hr. + an avg. of $2.29/hr. via 3% outlets' revenue kitchen appreciation bonus!) Varies per business levels paycheck to paycheck. Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles. for each hiredreferralat any Evans Hotels property. Discounted Hotel Rooms for you, family and friends. Free Employee Parking and/or discounted MTS Pronto card. Free Meals & Refreshments during working shifts. Career advancement opportunities! Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time. Discounts on cell phone bills, shoes, gym memberships, and more! ESSENTIAL DUTIES Prepares and bakes bread, pastries, and other desserts. Selects and uses knives, hand tools, utensils, and equipment to decorate, weigh, measure. Maintains holding temperature, bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items. Produces food in the pastry kitchen. Maintains a sanitary work area to ensure food safety. Converts and adjusts recipes to prepare varying quantities of bread, pastries, and other desserts. Operates kitchen equipment including ovens and electric mixers. Cleans and cares for equipment and assigned areas. Assist with ordering supplies. Performs additional duties and responsibilities as directed by the leadership team. Qualifications

QUALIFICATIONS High school diploma or GED. At least 1-2 years of relevant experience and/or training. Previous similar position in a hotel, or similar business entity preferred. Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges. Current industry certifications required: Food Handlers Certification. Availability to work on weekends and holidays is required. Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs. The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.