Part-Time Evening Cook- The Springs at Carman Oaks

23 Days Old

Description Description   Welcome to the next generation in senior living, The Springs Living! Our purpose at The Springs is to change the way people think, feel and experience senior housing. In order to accomplish that goal, we strive to change the way people work in senior living.   Job Description We offer a wonderful work environment, friendly dedicated co-workers, and opportunities for growth!   Our ideal Cook possesses the perfect blend of personal warmth and professional cooking skills. In our effort to provide dynamic and excellent customer service to our residents and families, we recognize that high quality food and dining service is a priority. We're looking for someone with: A serious commitment to flavorful food Ability to read instructions and communicate with employees, residents, and vendors Open minded, personable, and accountable A strong work ethic Passionate about serving residents, guests and their co-workers Eye for quality and innovation Schedule: Evening Shift is 12:00PM - 8:30PM or 9:00PM (approx. 30 hrs) Flexibility Needed   Qualifications at least 2 years professional cooking experience Ability to pass pre-employment criminal background and drug screening Genuine appreciation for seniors and willingness to learn Excellent attendance is a must! Our residents and your co-workers count on you! Experience working with Senior populations is a preferred but not required Why The Springs Living? Competitive Wages & Benefits: Health insurance, 401(k) matching, dental and vision insurance, paid time off, and more Supportive, Growth-Oriented Environment : Career coaching, scholarship opportunities, and a team that values your contributions and our residents Unique Perks: Free on-site chiropractor visits, access on-site gym and pool, and a culture where meaningful connections flourish daily All your information will be kept confidential according to EEO guidelines.
Location:
Lake Oswego, OR, United States
Job Type:
PartTime
Category:
Food Preparation And Serving Related Occupations