Part time with benefits 24-32 hours per week - rotating weekends required Shift: 11am - 7:30pm Quillen Rehabilitation was named Encompass Health 2024 Hospital of the Year! Our food quality is ranked in the top ten in our region! We are seeking dedicated and compassionate individuals to join our exceptional team! The Nutrition Services Team Member will primarily assist in the preparation of therapeutic and modified diets for our patients while also serving meals for employees, visitors, and special functions. You will play a vital role in maintaining high standards of inventory management, serviceware, and sanitary conditions within the department. There will also be opportunities to perform duties as a Cook and Nutrition Service Clerk as needed. What We Offer At Encompass Health, you will work within a supportive and caring environment that prioritizes your growth. We are recognized nationally as a leader in inpatient rehabilitation with numerous accolades including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For® Award. Benefits and Perks Affordable medical, dental, and vision plans for part-time employees and their families. Generous paid time off that accrues over time. Opportunities for tuition reimbursement and continuous education. Company-matching 401(k) and employee stock purchase plans. Flexible spending accounts and health savings accounts. A vibrant community of passionate individuals. Your Responsibilities Maintain proper temperature for both hot and cold foods. Interpret and follow written recipes and verbal instructions. Break down carts and remove scraps from patient trays. Assemble and deliver late patient trays, supplements, and special requests. Portion and garnish food according to menus and specific dietary requirements. Assemble patient trays efficiently to meet service schedules. Assist patients with their menu selections. Clean and sanitize all assigned areas meticulously. Organize and manage time effectively to complete tasks. Qualifications Possession of a food handler's permit, as required by state or county regulations. Preferred training in food preparation for therapeutic diets. Recent experience in institutional cooking and special function cooking preferred. Knowledge of food safety guidelines is preferred. Willingness to work weekdays, weekends, evenings, and nights as needed.