Purpose Consistent execution of Restaurants food quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities Adherence to Restaurants quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements. Promote a safe and healthy work environment and superior guest experience. Help to ensure Back of House facilities are maintained. Responsibilities Follow proper prep procedures, including always using approved, standardized recipes. Follow procedures for food execution using line builds. Adherence to recipes and proper preparation and plating technique. Adherence to operating systems, procedures, and standards. Ensure all company specifications are followed. Maintain strict adherence to proper food safety and sanitation procedures. Ensure a safe work environment in the Back of House to reduce the risk of injury. and accidents. Actively support security procedures in the restaurant to protect employees, guests, and company assets. Participate in and support company-provided training and development programs and initiatives. Support a culture of transparency and trust in the restaurants through ongoing, direct communication and open two-way feedback.